Things You Didn’t Know About GMO
A few years ago, the court in Paris has accepted the results obtained by the research team headed by Professor Gilles-Eric Séralini and they are unambiguous: All kinds of GMOs are toxic both for humans and for animals!
The first step is made
French judicial authorities have given this research legitimacy, while independent media contributed that the general public be informed about the details of the "fraud of the century" and to become aware that the stakes in gambling with GMOs are simply too big- lives of millions of people who, without courage and efforts of French researchers, would be left at the mercy of multinational companies that have only profit and financial gain in their minds.
So Seralini and his team of associates gathered around in the organization CRIIGEN (Committee for Independent Research and Information on genetic engineering) and made a big first step towards the triumph of science over fraud and corruption.
In professional circle it is considered that this decision of the French court have global resonance and that, as they say, "to help rid the world of monsters in the form of genetically modified organisms".
The studies that have been held for two years in the strictest secrecy, which was necessary due to the power of their main opponents embodied in the multinational company Monsanto, led to a terrifying discovery.
What is a GMO?
Genetically modified organisms are made exclusively in the laboratory by crossing genes from one species genome of another species. Fish gene is inserted into the genome of tomato to give the tomato better feature- top be harder and that he can be stored in the "usable state". Or, they put a gene that allows the genetically modified soybeans to be treated with total pesticide that destroys all genetically modified plants including weeds that have survived for millennia – explain experts.
They add that the human gene is inserted into the genome of rice, so the question is whether it will be consumers who ate such rice become cannibals because they eat human genes.
Four generations of rats were studied. They were fed genetically with modified corn and the second generation had problems with internal organs. In the third generation was increased the percentage of animals with cancer, and at the fourth generation dramatically increased the inability of individuals to reproduce. Thus, laboratory animals were not able to save or existing number of individuals.
